Green Beans and SALAWEG Tartar Mix
Green beans were given a special place in Acadian gardens; they would also call be called: « fèves à palette ».
4 portions – Vegetable side dish
INGREDIENTS
Salt for cooking
400 g green beans, readied
4 tablespoons 1 teaspoon butter, non-salted (60 g)
½ cup water (125 ml)
4 tablespoons SALAWEG Tartar mix (60 g)
½ teaspoon salt (3 g)
½ teaspoon lemon juice (3 ml)
