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Our sea relish is inspired by Québec eating habits. The idea is to put seaweed to use in a traditional fashion with flavors that are well-known to our palates. the kelp is preserved in onions in maple syrup, with apple cider vinegar having a slight touch of acidity.
Use
Delightful in your burgers, hot dogs and seafood rolls. Try it with your cheese platters as well.
Packaging and storage
200 ml jar
Storage before opening (at room temperature): 2 years
Refrigerate after opening
The tartar mix takes us straight to the flavors of Japan. Journey with this product to the other side of the world and let your senses be lifted by the distinctive taste of toasted sesame seeds and oil.
Use
Add this mix without moderation to your fish and scallop tartars!
Packaging and storage
200 ml jar
Storage before opening (at room temperature): 2 years
Refrigerate after opening
This spice blend is made from blanched and dried sugar kelp, and the expression “sea vegetable” takes on its full meaning here. You’ll be surprised by the sensation of freshness the product conveys thanks to a judicious balance of lemongrass and fennel. The sesame seeds make your fish that much more a treat for the eye!
Use
Dress up your papillotes and marinades with these spices. Or use them to coat shellfish and fish fillets before cooking.
Packaging and storage
70 g bag
Storage before opening (at room temperature): 2 years
Store in a dry place away from light
Made from blanched and smoked kelp, this spice blend awakens all the senses. Its musky side is sure to please you!
Use
Coat or sprinkle on your steaks and other grilled meats. With a single pinch, reinvent your soups and chowders!
Packaging and storage
50 g bag
Storage before opening (at room temperature): 2 years
Store in a dry place away from light
