distributors and restaurants
Different versions of our products can also be developed according to your needs. Feel free to get in touch and let us have your requests!
FROZEN BLANCHED KELP (5 x 500 g)
Sugar kelp fronds are carefully selected, blanched in seawater, and cooled in freshwater. They are vacuum packed and then frozen. To thaw them quickly, immerse the package in boiling water.
Packaging and storage
500 g vacuum pouches (sold in cases of 5)
Store in freezer: 1 year
FROZEN BLANCHED STIPES (5 x 500 g)
Stipes correspond to the stem of sugar kelp. Only the stipes of farmed seaweed can be marketed, because pickers of wild seaweed have to leave them behind for regeneration purposes. Our stipes are blanched in seawater, cooled in freshwater, vacuum packed and then frozen. To thaw them quickly, immerse the package in boiling water. Discover how delicious stipes can be!
Packaging and storage
500 g vacuum pouches (sold in cases of 5)
Store in freezer: 1 year
SEA RELISH (10 x 500 ml)
Our sea relish is inspired by Québec eating habits. The idea is to put seaweed to use in a traditional fashion with flavors that are well-known to our palates. The kelp is preserved by way of onions in maple syrup, with apple cider vinegar lending a slight touch of acidity.
Target clientele and use
Sea relish is exquisite in hamburgers or as a side, whether with steak or a cheese platter.
On the menu, highlight its original, flavorsome, healthful and homegrown character!
Packaging and storage
500 ml vacuum pouches (sold in cases of 10)
Storage before opening (at room temperature): 1 year
Refrigerate after opening
TARTAR MIX (10 x 500 ml)
The tartar mix takes us straight to the flavors of Japan with its distinctive taste of sesame seeds and oil.
Target clientele and use
Perfect for giving fish tartars a little boost, our mix will appeal to restaurants, fish markets and tapas bars.
Packaging and storage
500 ml vacuum pouches (sold in cases of 10)
Storage before opening (at room temperature): 1 year
Refrigerate after opening
MEAT SPICES (200 g)
Made with smoked blanched kelp, this spice blend for meat awakens all the senses. Imagine yourself around a beach campfire on the Gaspe coast, under a starry sky…
Target clientele and use
Ideal for seasoning steaks and other grilled meats, the meat spices can also be used to reinvent soups and chowders. Their versatility is sure to entice restaurant owners!
Packaging and storage
200 g bag
Storage before opening (at room temperature): 1 year
Store in a dry place away from light
FISH SPICES (200 g)
This spice blend is made from blanched and dried sugar kelp, and the expression “sea vegetable” takes on its full meaning here. You’ll be surprised by the sensation of freshness the product conveys thanks to a judicious balance of lemongrass and fennel. The sesame seeds make your fish that much more a treat for the eye!
Target clientele and use
Perfect for dressing up papillotes and marinades, the fish spices are equally delicious when used to coat seafood and fish fillets before cooking. Restaurants will appreciate just how flexible they are.
Packaging and storage
200 g bag
Storage before opening (at room temperature): 1 year
Store in a dry place away from light
